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It’s family.

 It’s tradition.

It’s Texas.

Rescuing you from boring barbecue since 2019.

IT’S FAMILY. IT’S TRADITION.

IT’S TEXAS.

Rescuing you from boring barbecue since 2019.

You can take the BBQ out of Texas.

But never take the Texas out of BBQ.

What can we say. We are truly passionate about slow smoke, full flavor, Texas craft BBQ. And you should be too! Why? Because boring barbecue doesn't belong on your plate.

Cue the drool. Grab a bib.

YOU CAN TAKE THE BBQ OUT OF TEXAS.

But never take the Texas out of BBQ.

What can we say. We are truly passionate about slow smoke, full flavor, Texas craft BBQ. And you should be too! Why? Because boring barbecue doesn't belong on your plate.

Cue the drool. Grab a bib.

Starring Meat

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Unlike other barbecue styles, Texas craft BBQ doesn't rely on heavy sauces or seasoning to add flavor – instead, it's all about the meat itself.

close up photo of medium rare ribs on a checkered paper on pan next to sauce
Heather holding bbq

Texas Trinity

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At its core, Texas craft BBQ is all about quality beef cooked low and slow, with a focus on letting the natural flavors shine through. This means using the highest quality sustainably-sourced cuts of meat that make up the Texas Trinity: mouthwatering brisket, full pork spare ribs, and house-made sausage, all cooked for hours over oak wood to create tender, smoky, and flavorful meat.

Texas Trinity

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At its core, Texas craft BBQ is all about quality beef cooked low and slow, with a focus on letting the natural flavors shine through. This means using the highest quality sustainably-sourced cuts of meat that make up the Texas Trinity: mouthwatering brisket, full pork spare ribs, and house-made sausage, all cooked for hours over oak wood to create tender, smoky, and flavorful meat.

Heather-holding-bbq

BBQ Pitmasters

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But what really sets Texas craft BBQ apart is the dedication to the craft itself. Pitmasters in Texas (like Bryant and Heather Bain!) spend years perfecting their smoking and barbecuing techniques. It's a true art form, and one that's celebrated in Texas and now in Memphis.

Bryant-seasoning-bbq

Friends don't let friends eat boring barbecue.

So consider us your new BFFs.

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Bryant Bain

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Co-Owner, Texas Pitmaster

My entire life, I have always wanted to be a chef. But Bain Barbecue really came about when I started doing Texas competitions with my parents back home in Texas...

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I just fell in love with the slow process of turning a tough piece of meat into the best bite of food you’ve ever had. In 2019, I reignited my passion for craft authentic, Texas-inspired BBQ, started a food trailer, and then shortly after that we opened Bain Barbecue in the heart of Memphis, using only the finest, high quality sustainably-farmed meats. Everything from our sides to our desserts is handcrafted on-site, ensuring a genuine, home-cooked experience. Our commitment extends beyond the plate: We believe in creating unforgettable moments for our guests from the moment they step through our doors.

Heather-bbq-holding-ribs

Heather Bain

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Co-Owner, Texas Pitmaster

Our guests are our priority. We strive to provide an unmatched dining journey from the moment they step in until they depart. I want the food to kick ass. I want my customer service...

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to kick ass. I want people to want to eat here because it’s a fun environment and the food is great. If you ask any guest, I would want them to say they had a great experience here. It was fast but not in a rushed way, just efficient. Food was fresh and flavorful. And that the music was bumpin’!

FRIENDS DON'T LET FRIENDS EAT BORING BARBECUE.

SO CONSIDER US YOUR NEW BFFS.

Bryant-mullet-bbq-pointing

BRYANT BAIN

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Co-Owner, Texas Pitmaster

My entire life, I have always wanted to be a chef. But Bain Barbecue really came about when I started doing Texas competitions with my parents back home in Texas...

Read More

I just fell in love with the slow process of turning a tough piece of meat into the best bite of food you’ve ever had. In 2019, I reignited my passion for craft authentic, Texas-inspired BBQ, started a food trailer, and then shortly after that we opened Bain Barbecue in the heart of Memphis, using only the finest, high quality sustainably-farmed meats. Everything from our sides to our desserts is handcrafted on-site, ensuring a genuine, home-cooked experience. Our commitment extends beyond the plate: We believe in creating unforgettable moments for our guests from the moment they step through our doors.

Heather-bbq-holding-ribs

Heather Bain

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Co-Owner, Texas Pitmaster

Our guests are our priority. We strive to provide an unmatched dining journey from the moment they step in until they depart. I want the food to kick ass. I want my customer service...

Read More

to kick ass. I want people to want to eat here because it’s a fun environment and the food is great. If you ask any guest, I would want them to say they had a great experience here. It was fast but not in a rushed way, just efficient. Food was fresh and flavorful. And that the music was bumpin’!

Cooper Young District: More than just a location.

front of Bain BBQ with Bain sign

Cooper Young's unique character and inclusive atmosphere resonate deeply with our values, making it the perfect place to realize our dream of opening a restaurant.

Bain BBQ outdoors customers eating and talking
This vibrant neighborhood represents more than just a location for our restaurant; it's a symbol of diversity, acceptance, and community spirit.
Bain BBQ customers regulars

Every day, I'm reminded of how fortunate I am to be part of such a welcoming and dynamic community, and it's a privilege to contribute to the area's rich cultural tapestry.

bain bbq customers patio picnic table
Our mission is not just to serve exceptional BBQ, but to inspire a chorus of voices that celebrate the Bain Barbecue experience.
bain bbq event thanksgiving

At Bain Barbecue, we are more than just a restaurant; we are a family with a shared passion for excellence, and a proud member and avid supporter of the LGBTQ+ community.

bain Bryant bbq pitmaster sausages

Our commitment to authenticity and craftsmanship in the kitchen extends to every facet of our business.

COOPER YOUNG DISTRICT: MORE THAN JUST A LOCATION.

front of Bain BBQ with Bain sign

Cooper Young's unique character and inclusive atmosphere resonate deeply with our values, making it the perfect place to realize our dream of opening a restaurant.

Bain BBQ outdoors customers eating and talking
This vibrant neighborhood represents more than just a location for our restaurant; it's a symbol of diversity, acceptance, and community spirit.
Bain BBQ customers regulars

Every day, I'm reminded of how fortunate I am to be part of such a welcoming and dynamic community, and it's a privilege to contribute to the area's rich cultural tapestry.

bain bbq customers patio picnic table
Our mission is not just to serve exceptional BBQ, but to inspire a chorus of voices that celebrate the Bain Barbecue experience.
bain bbq event thanksgiving

At Bain Barbecue, we are more than just a restaurant; we are a family with a shared passion for excellence, and a proud member and avid supporter of the LGBTQ+ community.

bain Bryant bbq pitmaster sausages

Our commitment to authenticity and craftsmanship in the kitchen extends to every facet of our business.

Have an upcoming unboring event?

Impress your guests with Bain Barbecue at the table.

We cater! That's right - you can be the hero of your next event with a menu as memorable as the occasion.
Bain Barbecue ribs sausage and chicken meal with sides
VISIT US:

993 Cooper St Memphis,
TN 38104

HOURS OF OPERATION:

Mon & Tues: closed
Wed - Fri: 11am–8pm (or until sold out)
Sat: 11am–8pm (or until sold out)
Sun: 11am–6pm (or until sold out)

CONTACT US:

(901) 310-4141

FOLLOW US ON:

Have an upcoming unboring event?

Impress your guests with Bain Barbecue at the table.

We cater! That's right - you can be the hero of your next event with a menu as memorable as the occasion.
VISIT US:

993 Cooper St Memphis,
TN 38104

HOURS OF OPERATION:

Mon & Tues: closed
Wed - Fri: 11am–8pm (or until sold out)
Sat: 11am–8pm (or until sold out)
Sun: 11am–6pm (or until sold out)

CONTACT US:

(901) 310-4141

FOLLOW US ON: